tag:blogger.com,1999:blog-377442982011-04-21T17:53:34.369-07:00A fabulous way to use that leftover turkey from Thanksgiving. A real popular recipe here in Pineconeville!Mark and Suehttp://www.blogger.com/profile/11467187163158222881noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-37744298.post-1164174662105863432006-11-21T21:38:00.000-08:002006-11-22T06:33:48.756-08:00<img alt="Photobucket - Video and Image Hosting" src="http://img.photobucket.com/albums/v718/johnnylb/turkeydinner.jpg" border="0" /><br /><br /><br /><strong><span style="font-size:180%;">Into . . .</span></strong><br /><br /><br /><img alt="Photobucket - Video and Image Hosting" src="http://img.photobucket.com/albums/v718/johnnylb/chowda.jpg" border="0" /><br /><strong></strong><br /><strong><span style="font-size:180%;">This!</span></strong><br /><br /><br /><br /><span style="color:#660000;"><strong><span style="font-size:180%;">Sue's Turkey Corn Chowda</span></strong><br /></span><br />¼ cup butter or margarine<br />2 12-oz. cans vacuum-packed whole-kernel corn<br />4 medium onions, sliced<br />¼ teaspoon dried thyme<br />5 medium potatoes, pared & sliced<br />1 cup light cream<br />2 stalks celery, sliced<br />1 1-pound can cream-style corn<br />4 teaspoons salt<br />1 ½ teaspoons paprika<br />½ teaspoon pepper<br />3 cups cut-up roast turkey or chicken<br />2 cups water<br />2 tablespoons butter or margerine<br />1 chicken bouillon cube<br />Parsley<br />5 cups milk<br /><br /><br />In ¼ cup butter or margarine, in large kettle, sauté onions till golden; stirring often.<br />Add potatoes, celery, salt, pepper, water and bouillon cube.<br />Cook, covered, 15 minutes or until vegetables are tender.<br /><br />Add milk and balance of ingredients except 2 tablespoons of butter and parsley.<br />Heat; dot with butter, snip parsley over top.<br />Makes 8 to 10 servings.<br /><br /><br /><br /><em>Enjoy! Write us and let us know how you liked the recipe!</em><br /><br /><br /><img src="http://img.photobucket.com/albums/v454/markpepe/newpinecone.jpg" /><span style="font-size:100%;"><span 100=""><span style="font-size:100%;"><br /><br />All material contained herewith<br />has been copyrighted by</span></span></span><br /><span style="font-size:100%;"><span 100=""><span style="font-size:100%;">Pinecone Productions</span><br /><br /></span></span><span style="font-size:100%;"><span 100=""></span></span><span style="font-size:100%;"><span 100=""></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/37744298-116417466210586343?l=suesturkeycornchowda.blogspot.com' alt='' /></div>Mark and Suehttp://www.blogger.com/profile/11467187163158222881noreply@blogger.com